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Beef
Chicken
Lamb
Pork
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Specialty Meats, Small Goods, Seafood & Low & Slow
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Low & Slow
Small Goods
Seafood
Oven Ready
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Pet Food
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Backyard BBQing
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Rubs, Meal bases & Flavours
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Backyard BBQing with Bourkey
Home Butcher, Sausage making, preserving and cookware
Curing
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Backyard BBQing with Bourkey
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Apricot & French Onion
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BBQ
bbq smoke
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turn bbq into smoker
wagyu
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Make your own hams and other cured meat
Misty Gully Cures & Salts
$
7.00
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$
23.50
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Maple Bacon Cure 1kg - Makes Approx 25kgs
Maple Ham Cure 1kg - Makes approx 7.4kgs
Curing Salt #1. - 6.25% 1kg (Bacon, Ham, Corned Beef) Makes Approx 500kgs
Cure #1 6.25% – 500g (Bacon, Ham etc.)
Curing Salt #1 - 2% 1kg (Jerky, Kransky Etc) Makes Approx 330kgs
Cure #1 2% – 500g (Jerky, Kransky etc)
Curing Salt #2 1kg (Salami) Makes Approx 330kgs
Cure #2 – 500g (Salami etc.)
Kosher Salt 1kg
Heimann pineapple Cure
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Dry Aged Steak Bags Medium = 300x600mm
$
32.95
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Hi Mountain – Poly Jerky Cutting Board & Knife
$
77.00
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Collagen wrap sheet 400wx10m
$
39.00
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Liquid Smoke 200mls
$
12.50
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Mesquite
Hickory
Apple
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Hi Mountain’s Buckboard Bacon Cure 453g
$
19.95
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Banquet Bags – Salumi / Charcuterie – Large
$
41.95
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GEFU Tranche Sausage Slicer
$
64.55
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S Hook Set Of 8
$
5.99
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Huon Electric Meat Slicer Model 250L
$
649.00
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White & Red Spring Netting #12/40 (75) 50m
$
45.00
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