About Us

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Tatura Family Butchers has been servicing the Tatura and surrounding community for decades. Current owner and operator Brady Bourke purchased the business back in 2012 and took over operations from then. Brady has 19 years experience in butchering and shares his experience and invaluable knowledgable with his team.

Tatura Family Butchers prides itself on providing the highest quality produce to help inspire our friends, customers and community to eat better produce.

Whole animal butchery means we waste nothing. Fresh cuts fill our counters along-side house made sausage flavours and marinated or brined items.

Tatura Family Butchers currently employ 5 local people, they are big believers in supporting and giving back to their community in anyway they can.

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Hygienic and Healthy

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Easy to Cook

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Farm Fresh Meats

Our Mission

To provide our customers and community with the highest quality locally sourced meat.
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Our History

We have been servicing the Tatura and wider Goulburn valley communities for over 50 years.
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What we do

We prepare quality cuts of meat and supply fresh produce for our customers.
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