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Wellington
Sausage & Salami making
All your sausage making requirements in one spot
Salami Meat (Pork Mince) 10% fat
$
12.00
$
12.00
/
kg
Weight
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1kg
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Misty Gully Cure #1 6.25% (Bacon, Ham etc.)
$
14.95
Attribute
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500g
1kg
Clear
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Dry Aged Steak Bags Medium = 300x600mm
$
32.95
Add to cart
Pepper Paste
$
12.50
Attribute
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Mild 720g
Hot 720g
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Flossy Salt 1kg
$
2.50
Add to cart
Cabana/ Kransky/Strassbourg Premix 2.7kg – makes approx 54kgs
$
36.50
Add to cart
Misty Gully Banquet Bags Salami Casings 50mm
$
21.95
Add to cart
Produce rolls
$
15.00
Add to cart
Pineapple cure
$
10.00
Add to cart
S Hook Set Of 8
$
5.99
Add to cart
Misty Gully Cure #1 2% (Jerky, Kransky etc)
From:
$
14.95
Attribute
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500g
1kg
Clear
Quantity
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Natural Sausage Casings
From:
$
25.00
Type of casing
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35-38mm Hog Casings (91m)
555-60mm Beef Middles (18m)
55-65mm Sheep Bungs (bundle of 10)
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