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Wellington
Sausage & Salami making
All your sausage making requirements in one spot
Salami Meat (Pork Mince) 10% fat
$
12.00
$
12.00
/
kg
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1kg
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Dry Aged Steak Bags Medium = 300x600mm
$
32.95
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Pepper Paste
$
12.50
Attribute
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Mild 720g
Hot 720g
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Flossy Salt 1kg
$
2.50
Add to cart
Pineapple cure
$
10.00
Add to cart
Misty Gully Banquet Bags Salami Casings 50mm
$
21.95
Add to cart
Produce rolls
$
15.00
Add to cart
S Hook Set Of 8
$
5.99
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Natural Sausage Casings
From:
$
25.00
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35-38mm Hog Casings (91m)
555-60mm Beef Middles (18m)
55-65mm Sheep Bungs (bundle of 10)
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White & Red Springnet #14/50 (90) Salami Netting
From:
$
14.95
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12/40 (75) 10m
12/40 (75) 50m
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Misty Gully Maple Ham Cure 1kg
$
19.95
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Misty Gully Maple Bacon Cure 1kg
$
19.95
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