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Sausage & Salami making
Pineapple cure
Pineapple cure
$
10.00
Dissolve the 525 gram bag of cure with 4.5kg of salt and 45lt of water.
Category:
Sausage & Salami making
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Dissolve the 525 gram bag of cure with 4.5kg of salt and 45lt of water.
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Attribute
500g, 1kg
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