A hugely popular cut of meat, USA pork ribs are a BBQ favourite. These pork ribs are cut from the loin of pork and cooked right will give you succulent meat on the bone. USA ribs are typically used to slow cook on the BBQ or in the oven
With its crisp, crunchy skin and tender meat that melts in the mouth, pork belly is stunning when treated with a bit of care and attention. Also used for making home made bacon.
Pork scotch is a lovely piece of meat to roast, with enough fat and connective tissue to remain moist and tender after cooking. Also great for low and slow on the BBQ.
Louis-style spare ribs are the meatier ribs, cut from the belly of the hog. These are usually grilled rather than slow-cooked over indirect heat with smoke which is typically associated with the term barbecue in the United States.
