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St Louis Ribs
$44.99–$74.98
$29.99/kg
Louis-style spare ribs are the meatier ribs, cut from the belly of the hog. These are usually grilled rather than slow-cooked over indirect heat with smoke which is typically associated with the term barbecue in the United States.
Out of stock
Louis-style spare ribs are the meatier ribs, cut from the belly of the hog. These are usually grilled rather than slow-cooked over indirect heat with smoke which is typically associated with the term barbecue in the United States.
| Weight | 1 kg |
|---|---|
| Weight | 1.5kg, 2kg, 2.5kg |
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