Chunks are approximately fist-sized pieces of woods that provide a long lasting smoke for your cook. They typically burn for much longer than chips; you can expect several hours of smoker in a traditional smoker and at least an hour in a grill or pit.
Please note, that due to their size, wood chunks are not suitable for use in the Masterbuilt Electric Smoker.
Remember, smoking woods are used to flavour you meats, not just to cook them. To prolong your smoke, it is recommend that you soak wood chunks prior to use. While we love cider, you can soak them in practically anything from water to whiskey to honey to wine… Don’t be afraid to experiment!
Apple, Cherry, Hickory, Maple, Oak, Pecan