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White & Red Springnet #14/50 (90) Salami Netting
From: $14.95
Elastic netting used to hold your sausage together. Best suited for dry-cured products that shrink over the curing process.
Size Guide:
First Number: No of Squares Around Tube Circumference
Second Number: Flat Width of Net
Third Number: Recommended Tube Application Size
Elastic netting used to hold your sausage together. Best suited for dry-cured products that shrink over the curing process.
Size Guide:
First Number: No of Squares Around Tube Circumference
Second Number: Flat Width of Net
Third Number: Recommended Tube Application Size
| Attribute | 12/40 (75) 10m, 12/40 (75) 50m |
|---|
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