Wagyu Girello Roasts

Referred commonly as the ‘eye of the round’, girello is a very lean joint roast made famous thanks to Italian cooking. Beef girello roasts are often prepared as a pot roast with root vegetables or roasted ‘scaloppine’ style and served thinly sliced.

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Referred commonly as the ‘eye of the round’, girello is a very lean joint roast made famous thanks to Italian cooking. Beef girello roasts are often prepared as a pot roast with root vegetables or roasted ‘scaloppine’ style and served thinly sliced.

Weight

1kg, 2kg