Salami and sausage making has never been so easy!
These curved collagen casing sticks are ideal for making fresh sausages or salami and are ready for immediate use; no preparation is required. They are made from high quality animal product (beef hide) and man-made collagen. This is a great type of casing for beginners as it requires no prep work, is easy to handle, is fairly straight forward with its application and can be easily stored without needing to be refrigerated.
50x350mm 25pk, 50x350mm 50pk, 60x400mm 25pk, 60x400mm 50pk