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Ribeye Cutlet
From: $27.50
$54.99/kg
Apart from its rapid rise to rock star status in the world of beef, the Ribeye is simply an on-the-bone Rib eye (Thats scotch fillet in Aussie Terms) with a frenched rib bone left intact.
These average at approx 500g each.
Apart from its rapid rise to rock star status in the world of beef, the Ribeye is simply an on-the-bone Rib eye (Thats scotch fillet in Aussie Terms) with a frenched rib bone left intact.
These average at approx 500g each.
| Weight | N/A |
|---|---|
| Weight | 500g, 1kg |
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