A large pork roast cut from the shoulder of the pig, best roasted, smoked or braised. Avg 2.5-3kgs
Weight | N/A |
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Weight | 2.5kg, 3kg |
A large pork roast cut from the shoulder of the pig, best roasted, smoked or braised. Avg 2.5-3kgs
Weight | N/A |
---|---|
Weight | 2.5kg, 3kg |