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Ox Tail 1kg ( Pre frozen)

$22.00
$22.00 /Kg

Afterpay More info

Oxtail is a tough cut of meat full of connective tissue that needs to be cooked low and slow in liquid to break down properly. After browning the meat well, braise in liquid (stock, red wine) with aromatics. Onion, garlic, carrots, celery, tomatoes and herbs all add flavor to the oxtail and the sauce. Allow to cook until the the meat pulls away from the bone easily. The unctuous meat cooked until fall-apart tender is the stuff cravings are made of. We love it for cold days when you need something warm and comforting and it’s the perfect dish to cook for a crowd.

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4 in stock

Oxtail is a tough cut of meat full of connective tissue that needs to be cooked low and slow in liquid to break down properly. After browning the meat well, braise in liquid (stock, red wine) with aromatics. Onion, garlic, carrots, celery, tomatoes and herbs all add flavor to the oxtail and the sauce. Allow to cook until the the meat pulls away from the bone easily. The unctuous meat cooked until fall-apart tender is the stuff cravings are made of. We love it for cold days when you need something warm and comforting and it’s the perfect dish to cook for a crowd.

Weight 1 kg