The New Zealand Lolly Cake traditionally uses Fruit Puffs or Eskimos, which are like firm, but soft and chewy marshmallows. Chopped lollies are added to the base mixture, which consists of crushed plain malt biscuits combined with melted butter and sweetened condensed milk. The mixture is usually pressed into a log shape and rolled in coconut, and then refrigerated until set and sliced. Other ingredients can be added or substituted.
Ingredients – Sugar, Wheat Glucose Syrup, Invert Syrup, Gelatine, Wheat Starch, Flavours, Colours (102, 122, 133). Made in New Zealand