Hi Mountain’s Buckboard Bacon Cure 453g

Make bacon using a Boston Butt pork roast or use a loin to make Canadian bacon. Slice your Buckboard Bacon how thick or thin you like – try a thicker slice and enjoy a bacon steak.

Cures 25 lbs. of meat.

Ingredients:
Salt, Brown Sugar, Sugar, Maple Sugar, Sodium Nitrite (0.7%) with not more than 2% glycerine added to prevent caking.

Bulk cures 125 lbs. of meat.