Debreziner is traditionally a dried Kabana type sausage. A nice and spicy sausage full of flavour. For something different, add cheese or chilli.
You will need to add Cure #1 – 2% to this to make a semi dried sausage
Don’t forget your casings, we recommend all natural casings if you are going to dry these sausages. You may choose to smoke them or add liquid smoke to give them that smoky flavour.