Product Detail

Cambridge Sausage Premix 4.5Kg

$26.00
$5.78/kg

Cambridge Sausage Premix is the easy way to make a traditional sausage in either beef or lamb.

To make you will need

36 Kg Meat (we recomment 20% Fat Content)
4.5 Kg Cambridge Sausage Premix
7.5 Kg Iced Water

Makes a 48 Kg Finished Block

(Use above ingredients in the same ratio regardless of pack or batch size).

Method

1. Mince fresh meat through a mediam mincer plate.
2. Mix premix and the water. Mix this thoroughly with the minced meat.
3. Mince again (through a finer plate if desired).
4. Refrigerate as soon as possible. Allow sausages to ‘set’ overnight before cooking or freezing.

SKU: complete Category:

Cambridge Sausage Premix is the easy way to make a traditional sausage in either beef or lamb.

To make you will need

36 Kg Meat (we recomment 20% Fat Content)
4.5 Kg Cambridge Sausage Premix
7.5 Kg Iced Water

Makes a 48 Kg Finished Block

(Use above ingredients in the same ratio regardless of pack or batch size).

Method

1. Mince fresh meat through a mediam mincer plate.
2. Mix premix and the water. Mix this thoroughly with the minced meat.
3. Mince again (through a finer plate if desired).
4. Refrigerate as soon as possible. Allow sausages to ‘set’ overnight before cooking or freezing.

Weight 4.5 kg