Brisket

Brisket is a beef cut from the breast section of the animal. Because brisket is a tough cut of meat, it yields the best results when smoked,  slow cooked or braised in a slow cooker. Its higher fat content helps to keep this meat moist during the cooking process. Because its a working muscle it offers a full flavour profile.

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Brisket is a beef cut from the breast section of the animal. Because brisket is a tough cut of meat, it yields the best results when smoked,  slow cooked or braised in a slow cooker. Its higher fat content helps to keep this meat moist during the cooking process. Because its a working muscle it offers a full flavour profile.

Weight

1.5kg, 2kg, 2.5kg