Brisket

Brisket is a beef cut from the breast section of the animal. Because brisket is a tough cut of meat, it yields the best results when smoked,  slow cooked or braised in a slow cooker. Its higher fat content helps to keep this meat moist during the cooking process. Because its a working muscle it offers a full flavour profile. If you require a larger piece than whats listed please order total required kgs and write in notes at checkout you would like one whole peice at …Kgs. And we will try our best to accomadate but dont always have large briskets.