Temperature range 54°C to 88°C
Dual celsius/fahrenheit display
Stainless steel body and probe
Large legible display dial
USE & CARE
1) Remove roast from cooking appliance. Insert thermometer probe into the meat making sure that the probe’s point is as close to the centre of the food as possible.
2) Wait a minimum of 3-5 minutes before checking the temperature. This important pause allows time for the thermometer to stabilise and provide an accurate reading.
3) To obtain a precise temperature reading, it is important to ensure that the probe’s point is not resting on bone, gristle or a part of the cookware