A cocktail sausage is a smaller version of the saveloy, about a quarter of the size – in Australia sometimes called a “baby sav”, a “footy frank” or a “little boy”
Pork Continental Sausage, filled with pork mince red wine fennel chilli pepper this is a great Italian sausage or try our new plain pork snag
approx 10 per kg
Pork Leg with Bone, these pork legs are 100% Aussie with the best pork rind to crackle. pork leg come scored so all you have to do is salt it.
tip remember to cook on high heat for the first 20min
when ordering .300g per serve
