Misty Gully Cure #1 – 6.25% is the industry standard cure used in the production of bacon, ham and corned beef. It is also widely used as a standard curing salt in many other recipes and is sometimes referred to as prague powder, pink salt and instacure #1.
Misty Gully’s range of curing salts are perfectly balanced with the right combination of ingredients so that you can confidently process your meats safely at home.
This cure #1 contains 6.25% Sodium Nitrite, ~93.75% regular salt. It is dyed pink for safety reasons.
DIRECTIONS FOR USE
Dry cure: use 2g per kg of meat. Do not substitute for cooking salt. Do not ingest directly.
SAFETY DIRECTIONS
WARNING – Contains nitrite. Substitution for cooking or table salt may be dangerous, particularly for young children.
The Best Jerky Cutting Board there is! Dishwasher safe Components nest into board for easy storage Convenient carrying handle Non-slip rubber feet Two cutting depths, ¼” and 3/8” Textured surface grips meat, tenderises and helps seasoning penetrate meat Ridges keep liquid away from meat Flip board over and use the flat surface to strip cut … Continue reading Hi Mountain – Poly Jerky Cutting Board & Knife
Collagen wrap sheet, 400mm in width by 10m in length.
Product of Australia. Collagen wrap sheets are used for encasing whole muscle charcuterie products that require curing such as, capocollo/capicola, pancetta or prosciutto. The sheet can be applied dry or wet, soak in wine for a few seconds to further enhance the proteins flavour. The sheet acts as a barrier by protecting the protein from direct air contact whilst still allowing the muscle to release its moisture from within.
Avanti Hanging S-hooks are ideal for hanging salami’s while curing, small cuts of meat while smoking or use around the house. Note these are not Butcher hooks and are not suitable for large cuts of meat
The Safest and easiest way to cure your own Charcuterie (Salumi) at home. Each pack contains 6 bags LARGE = 400x800mm These are a truly unique and revolutionary product. Processing cured meats and salamis in the traditional methods has always been something that for most of us living in Australia, has been impossible due to … Continue reading Banquet Bags – Salumi / Charcuterie – Large
So you love our Maple Bacon Cure and our Maple Ham Cure? Ready to let Misty Gully help your chicken game?
Misty Gully Original Chicken Brine makes the PERFECT BBQ smoked chicken. Takes juiciness, smokiness and flavour to the next level! Easy to follow directions on the back of the pack. For epic results, pair with Misty Gully’s Chicken Rub!
Perfect for hot and cold smoking ALL SPECIES of Australian fish – saltwater and freshwater! FAST ACTING: Brine for just 2-3 hours. Perfect for Catch & Cook!
Great with: Atlantic Salmon, Trout, Mackeral, Australian Salmon, Tuna, Kingfish, Tailor, Barramundi, Garfish, Trevally and more!
