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Specialty Meats, Small Goods, Seafood & Low & Slow
Specialty Meats
Low & Slow
Small Goods
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Oven Ready
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Home
About us
Shop
Specials & Packs
Packs
Specials
Beef
Chicken
Lamb
Pork
Christmas Food
Specialty Meats, Small Goods, Seafood & Low & Slow
Specialty Meats
Low & Slow
Small Goods
Seafood
Oven Ready
Wine, Dairy, Bakery, Eggs & Vegies
Gluten Free
Pet Food
Gift Vouchers & Hampers
Backyard BBQing
BBQ’s, Accessories and Fuels
BBQS, Grills & Smokers
BBQing Accessories
Cooking Fuels
Home Butchery, Sausage making, curing and cookware
Sausage making
Curing
Knives, hooks and saws.
Cookware/preserves
Sauces, Rubs & Pantry Goods
Rubs, Meal bases & Flavours
Sauces, glazes and sprays
Hot Sauce
Nuts, Chips and snacks
Relish & Chuckney
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Apricot & French Onion
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turn bbq into smoker
Wellington
Home Butcher, Sausage making, preserving and cookware
1 entry to win a Char broil kamander (Drawn Nov 2nd)
$
800.00
$
0.00
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Save $$$
Colormix Knive Range
$
4.00
–
$
39.99
Attribute
Choose an option
Peeling Knife 6cm (Orange)
Kitchen Knife 10cm (Pink)
Vegetable Knife 11cm (Yellow)
Utility Serrated 12.5cm Red
Utility Serrated 11.5cmBlue
Kitchen Serrated 10cm Green
Pro Paring Knife 9cm Pink
Pro Utility Knife 12.5cm Orange
Pro Santoku Knife 17.5cm Blue
Pro Cooks Knife 20cm Green
Pro 7Pce Knife & Scissor Pack
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Misty Gully Cures & Salts
$
10.95
–
$
21.50
Attribute
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Maple Bacon Cure 1kg - Makes Approx 25kgs
Maple Ham Cure 1kg - Makes approx 7.4kgs
Curing Salt #1. - 6.25% 1kg (Bacon, Ham, Corned Beef) Makes Approx 500kgs
Cure #1 6.25% – 500g (Bacon, Ham etc.)
Curing Salt #1 - 2% 1kg (Jerky, Kransky Etc) Makes Approx 330kgs
Cure #1 2% – 500g (Jerky, Kransky etc)
Curing Salt #2 1kg (Salami) Makes Approx 330kgs
Cure #2 – 500g (Salami etc.)
Kosher Salt 1kg
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Jar 750ml with Lid
$
1.99
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Muraca Pepper sauce
$
20.00
Attribute
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Muraca Sweet Pepper paste 530g
Muraca Hot pepper paste 530g
Muraca Hot pepper paste 1kg
Muraca Sweet pepper paste 1kg
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Collagen sausage skins/casings
$
15.00
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Thin 230mm 2PK Approx 5kg per skin
Thick 300mm 2 PK, approx 7kgs per skin
170mm 2pk (Twiggy, breakfast or chinese sausage)
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Dry Aged Steak Bags Medium 300x600mm
$
32.95
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Meat Tenderiser, Pork Belly Crisper, Salami Pricker
$
9.95
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Cabana/ Kransky/Strassbourg Premix 2.7kg – makes approx 54kgs
$
32.00
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Salami Casings Fibrous
$
25.00
–
$
30.00
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43x500 20pk
55x500 20pk
65x500mm 25pk
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Salami Premix 1Kg
$
19.00
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Boning Knife
$
3.00
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