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Meat
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Beef
Chicken
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Pork
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Specialty Meats, Small Goods, Seafood & Low & Slow
Specialty Meats
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Oven Ready
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Gluten Free
Pet Food
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Backyard BBQing with Bourkey
Home Butcher, Sausage making, preserving and cookware
Sausage making
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Sausage making
All your sausage making requirements in one spot
Sausage Skins Casings Collagen 17mm 23mm 30mm 28mm (kabana)
$
15.00
Attribute
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17mm 2pk
23mm 2pk
30mm 2 pk
28mm Cabana 2 pk
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Muraca Pepper sauce
$
10.90
Attribute
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Muraca Hot pepper paste 530g
Muraca Hot pepper paste 1kg
Muraca Sweet pepper paste 1kg
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Salami Mince (Pork Mince) 10% fat
$
12.00
$
12.00
/Kg
Weight
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1kg
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Make your Own Snackin Sticks (Twiggys) Makes approx 9kgs
$
48.50
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Original Blend
Hunters Blend
Cracked Pepper & Garlic Blend
Inferno Blend
Pepperoni Blend
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Butchers hook
$
2.50
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Cabana/ Kransky/Strassbourg Premix 2.7kg – makes approx 54kgs
$
32.00
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Misty Gully Banquet Bags Salami Casings 50mm
$
21.95
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Tat Pepper Paste
$
10.00
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Mild 700g
Hot 700g
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Natural Sausage Casings
$
25.00
–
$
50.00
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35-38mm Hog Casings (91m)
50-55mm Beef Middles (9m)
55-65mm Sheep Bungs (bundle of 10)
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Hi Mountain Jerky Gun
$
49.99
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Hi Mountain Big Shot Jerky & Sausage Gun
$
105.00
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Hi Mountain’s Sausage Kits
$
19.95
Attribute
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Breakfast Sausage kit 227g
Sweet Italian Breakfast Sausage kit 198g
Country Maple Breakfast Sausage kit 240g
Chorizo Breakfast Sausage Kit 227g
German Sausage Kit 848g
Prairie Sage Blend 227g
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