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Oven Ready
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Backyard BBQing with Bourkey
Home Butcher, Sausage making, preserving and cookware
Sausage making
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Collagen sausage skins/casings
$
15.00
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17mm 2pk
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28mm Cabana 2 pk
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Salami Mince (Pork Mince) 10% fat
$
12.00
$
12.00
/Kg
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1kg
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Make your Own Snackin Sticks (Twiggys) Makes approx 9kgs
$
48.50
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Salami Class
$
220.00
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3rd June
17th June
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Muraca Pepper sauce
$
10.90
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$
16.50
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Muraca Hot pepper paste 530g
Muraca Hot pepper paste 1kg
Muraca Sweet pepper paste 1kg
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Simes Salami Crimper 1200 or clips
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22.00
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$
80.00
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Simes Salami Crimper 1200
7.5mm Clips 1000 Only
8.5mm Clips 1000 Only
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Cabana/ Kransky/Strassbourg Premix 2.7kg – makes approx 54kgs
$
32.00
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Natural Sausage Casings
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25.00
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50.00
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35-38mm Hog Casings (91m)
50-55mm Beef Middles (9m)
55-65mm Sheep Bungs (bundle of 10)
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26.00
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$
28.00
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43x500 20pk
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Hi Mountain Jerky Gun
$
49.99
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Hi Mountain’s Sausage Kits
$
19.95
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Breakfast Sausage kit 227g
Sweet Italian Breakfast Sausage kit 198g
Country Maple Breakfast Sausage kit 240g
Chorizo Breakfast Sausage Kit 227g
German Sausage Kit 848g
Prairie Sage Blend 227g
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Hygrometer
$
25.00
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