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Shop All
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Weekly Specials
Beef
Chicken
Lamb
Pork
Sausages & Burgers
Oven Ready
Salads & Eggs
Gluten Friendly
Christmas Food
Pet Food
BBQ & Smoking Fuels
Rubs & Sauces
BBQ Fuels & Accessories
Gift Vouchers
Home Butchery Supplies
Sausage & Salami making
Curing
Knives, hooks and saws.
Home Butchery Classes
More Info
Delivery Area
About us
Butchery Classes
How to Video’s
Contact Us
Wholesale Supply
Spit, Smoker & Kiwi Cooker Hire
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Home
Shop All
Packs
Weekly Specials
Beef
Chicken
Lamb
Pork
Sausages & Burgers
Oven Ready
Salads & Eggs
Gluten Friendly
Christmas Food
Pet Food
BBQ & Smoking Fuels
Rubs & Sauces
BBQ Fuels & Accessories
Gift Vouchers
Home Butchery Supplies
Sausage & Salami making
Curing
Knives, hooks and saws.
Home Butchery Classes
More Info
Delivery Area
About us
Butchery Classes
How to Video’s
Contact Us
Wholesale Supply
Spit, Smoker & Kiwi Cooker Hire
Refunds/Returns
Cart
Checkout
Home
Curing
The Blogs
Category:
Curing
How to cure meats
May 30 , 2023
How to make Biltong
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May 30 , 2023
How to Brine and smoke your own chook
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