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  • 4 tbs vegetable oil
  • 500 g beef stir-fry strips
  • 2 tsp garlic (minced)
  • 2 onions (segmented, small)
  • 200 g button mushrooms (sliced)
  • 1 tbs paprika
  • 3 tbs tomato paste
  • 1 tsp vegetable stock powder
  • 3 cups water
  • 1 cup sour cream

In a hot frying pan, heat the oil and seal the beef strips in small batches and set aside.

Return to the pan to the heat and add garlic, onions, mushrooms, paprika, tomato paste, stock powder and fry for 2 mins.

Add water and stir to combine.

Bring to the boil and simmer for 15-20 mins until meat is tender.

Stir in sour cream.

Serve on a bed of pasta and garnish with chopped parsley.

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